Why this Kerala origin chocolates
COCOZEA™ chocolates factory is located in the misty village of Njarayilkonam in Thiruvananthapuram, Kerala founded by a biochemical researcher, Jabir Nasimudeen.
COCOZEA™ is a traceable product that the customer can trace the origin of ingredients. A farm-to-fork philosophy is adhered by COCOZEA™, allowing anybody to identify the farm from where we sourced our cocoa beans. As a result, the client may be able to enjoy the unique flavor and taste of cocoa beans. All our cocoa beans are single origin and collected from the lushed landscape of Kerala, India under exceptional weather conditions
His research outputs from the past ten years have pushed him to apply his experience and knowledge to develop sustainable nature based nutritional products. As a passionate biochemist, he had a great understanding of the physiological process and could predict what would happen to any substance that enters the human body. He is committed to dealing with nature, which has been considered as the biggest supplier of nutritional requirements. His mission was to develop nature-based food products that provide the best ingredients in terms of purity and quality.
PROCESSING
ONE-OF-A-KIND METHODS TO UNLOCK THE PURE COCOA FLAVOR
Our
Experts
FOUNDER
Jabir Nasimudeen
Founder and R&D chief of COCOZEA responsible for the product development
CHOCOLATE ARTIST
Jenna Coates
Design & crafting of exceptional COCOZEA chocolate products